South-of-the-Border Chicken Soup

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Melina Storch

ingredients

• 1 (4-lb) chicken, cut into 8 pieces
• 3 large celery stalks, each cut into thirds
• 3 medium carrots, peeled and each cut into thirds
• 2 medium onions, unpeeled and each cut into quarters
• 10 sprigs plus 1/4 cup fresh chopped cilantro
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 8 (2 1/2 lbs) medium all-purpose potatoes
• 1 can (15 1/4- to 16-ounce) whole-kernel corn, drained
• 2 teaspoons salt
• 1/4 cups fresh lime juice (about 2 large limes)
• 2 ripe medium avocados, cut into 1/2-inch cubes, for garnish
• tortilla chips, lime wedges, cilantro sprigs, for garnish

Source: Melina Selles

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