Edge's Cocktail Party Meatballs
Devlin Usher
Adam “Edge” Copeland is a pro-wrestler for the WWE. He admits to not being a good cook, but one thing he knows is meatballs. This is one of his recipes.
ingredients
- 2 lb ground beef
- 1 egg
- 1 small onion, grated
- salt
- pepper
- 1 tsp chopped parsley
- 1 bottle chili sauce
- 3 1/2 Tb grape jelly
- 1 tsp Worcestershire sauce
directions
- 1
Combine ground beef, egg, and onion in a large bowl, seasoning with salt and pepper as desired. Form into meatballs and set aside.
- 2
In a smaller bowl combine parsley, chili sauce, grape jelly, and Worcestershire. Once mixed well, pour into a 10" skillet and heat until just starting to bubble. Add meatballs and stir to coat them evenly. Cover and simmer for 30 minutes, stirring frequently to prevent sticking and burning.
Source: Adam "Edge" Copeland (WWE Magazine)
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