Turkey and Gravy Baskets
Sarah Wilson
This is a very easy dinner that is a flash to whip up and very easy to stretch if money is a little short.
ingredients
- 1 package (10 ounces) frozen puff pastry shells
- 2 cups fresh broccoli florets
- 1/2 cup chopped onion
- 1/2 cup chopped sweet red pepper
- 4 teaspoons canola oil
- 1 package (18 ounces) refrigerated turkey breast slices in gravy
- 1/2 cup turkey gravy
directions
- 1
Bake four pastry shells according to package directions; save remaining shells for another use. Meanwhile, in a large skillet, saute the broccoli, onion and red pepper in oil for 5 minutes or until crisp-tender.
- 2
Cut turkey slices into bite-size pieces; add to skillet with gravy from package and additional gravy. Heat through. Serve in pastry shells
Source: Sarah Wilson
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