Corn Pudding
Laura Sherwood
A standard Thanksgiving side dish!
ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 small box of Jiffy corn muffin mix
- 1 c sour cream
- 1/2 c butter (1 stick) melted
- 1-2 c shredded cheddar cheese
directions
In large bowl, combine all ingredients. Put in greased casserole dish and bake 45 minutes. Remove from oven and top with more cheese. Return to oven another 5 minutes.
notes
I will bet you Two Bucks, that this will be your favorite too!
Source: Laura Sherwood
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