Laura's Manicotti
Laura Sherwood
This appears more complicated than it really is and is delish!
ingredients
- manicotti shells
- 16 oz cottage cheese
- 8 oz ricotta cheese
- 1 egg
- parsley
- paresan cheese, grated
- 1 jar of Prego sauace
- mozzarella cheese, grated
directions
- 1
Cook shells and cool by putting them back into their holders.
- 2
In large bowl mix all ingredients except for Prego and mozzarella.
- 3
Stuff each shell with mixture. Put stuffed shells in greased 9x13 pan and top with sauce and cheese.
- 4
Book at 350 for 35 minutes, foil on....Take foil off for last 5 minutes or so until bubbly.
notes
This is for all of you manicotti fans out there.
Source: Laura Sherwood
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