Potato Turnip Gratin with Horseradish Cream
Epicurious Editor
Recipe in Bon Appetite Sept. 1993. Awesomely delicious.
ingredients
- 1 1/4 cups whipping cream
- 1 1/4 cups half and half
- 2 pounds russet potatoes, peeled, thinly sliced
- 1 1/4 pounds turnips, peeled, halved, thinly sliced
- 1/4 cup cream style horseradish
- 1 tsp minced fresh rosemary or 1/2 tsp dried
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews