Chicken and Mint Pasta Salad

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Amy Sawyer

ingredients

Salad

• 10-12 oz pasta, cooked & cooled
• 1 basket cherry tomatoes, halved
• 1 cucumber, seeded and chopped
• 4 oz Feta, crumbled
• 1 package chicken tenders
• 1 package sliced mushrooms
• Teriyaki Sauce

Dressing

• 3/4 cup veg oil
• 1/2 cup white vinegar
• 2T cilantro
• 4T mint
• 2T parsley
• 1-2 green onion, trimmed
• 4T sugar
• 1/2 tsp. salt

See full recipe

Source: MTD

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