Swiss Chicken Casserole
Dana mccray
An easy weeknight meal that everyone loves.
ingredients
- 1/2 c. fat-free sour cream
- 1 box Lower Sodium Chicken Stove Top stuffing Mix
- 1 tbsp. chopped fresh chives
- 6 boneless, skinless chicken breasts
- 6 slices reduced-fat Swiss cheese
- 1 (10.75 oz.) can condensed Healthy Request Cream of Chicken Soup
- 1/2 c. skim milk
- 1/4 c. water
- cooking spray
directions
- 1
Preheat oven to 350 degrees. Coat 9x13" baking dish with cooking spray.
- 2
In a medium bowl add sour cream, 1/2 c. of the stuffing mix and chives; stir to blend.
- 3
Arrange chicken in baking dish and spread sour cream mixture evenly over chicken breasts. Top each with a slice of Swiss cheese.
- 4
Mix together condensed soup and milk, then pour over chicken.
- 5
Sprinkle remaining stuffing on top, then drizzle with water.
- 6
Spray top with cooking spray.
- 7
Cover baking dish with foil, and bake 1 hour.
Source: Dana mccray
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