Thanksgiving Stuffing
Melt butter in pan and sweat vegetables. Add spices. In a bowl, combine bread with spice/butter mixture. Add chicken broth until stuffing reaches desired moistness.
Cook at 350 degrees for 20-25 minutes
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- Recipe byAmy Sawyer
- Viewed 85 times
TOTAL TIME: 40 min
notes:
Can use other herbs (sage, rosemary). Can use mixture of cornbread and white bread, and mixture of dry and fresh bread. My mother uses more butter, less broth.
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