Thanksgiving Stuffing

total time:: 40 min

Serves 8-10

Amy Sawyer

ingredients

1 head celery, chopped
1 med onion, chopped
1 stick butter
3 tsp ground thyme
1 tbsp parsley, chopped
1 tsp salt
1/2 tsp pepper
16 cups day old, dried bread
Chicken broth

directions

1
Melt butter in pan and sweat vegetables. Add spices. In a bowl, combine bread with spice/butter mixture. Add chicken broth until stuffing reaches desired moistness.
2
Cook at 350 degrees for 20-25 minutes

notes

Can use other herbs (sage, rosemary). Can use mixture of cornbread and white bread, and mixture of dry and fresh bread. My mother uses more butter, less broth.

Source: Amy Sawyer