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Bacon and Egg Breakfast Pizza

VickieVickie Lindstrom

I love pizza. We have homemade pizza from scratch usually once a week. So I thought why limit my craving to just supper time. This makes a great breakfast instead of your typical bacon and eggs. In order to make yourself feel better about eating pizza for breakfast, serve with fresh fruit.


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servings:
Makes 4-6 servings

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Bacon and Egg Breakfast Pizza photo Save this recipe 2
servings:
Makes 4-6 servings

Ingredients

  • 4 eggs
  • 1 large 12-inch prepared pizza crust(Who has time to make a homemade crust at 7:00a.m.)?
  • 1/2 cup diced and fried bacon
  • 1 cup chopped vegies(tomatoes, green onion, green pepper, mushrooms or whatever you like).
  • 1 cup of mozzarella cheese
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directions

  • 1

    1. Preheat oven to 375 degrees

  • 2

    2. Beat eggs with 1/4 cup of milk or water. Pour over crust. Bake 10 minutes or so until eggs are almost set.

  • 3

    3. Remove from oven and top with vegies, bacon and cheese. Continue to bake till eggs are set and cheese has melted. This will take about 10 more minutes.


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