Scalloped Potatoes

Easy and wonderful! The kids are lining up for more!

  • 4 T butter

  • 2 T flour

  • 3 cps milk

  • 6-7 large potatoes, sliced thin(I like to use red potatoes for this one)

  • 1 onion chopped

  • 1 can Campbell’s Cheddar Cheese Soup

  • In large sauce pan melt butter, add flour and slowly add milk. Bring to a boil then add soup. Layer potatoes in 9x13 greased pan. Add onions to each layer and pour sauce over potatoes. Bake 350 for 1¼ hours or until tender. Top with grated cheese if desired, and I so desire to do just that...can you ever have enough cheese?

Scalloped Potatoes photo
notes:

I got this from a guy from church and use it all the time...YUMMY! Stacy, perk up, your turn is coming!

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