Corn and Black Bean Salsa

Corn and Black Bean Salsa photo
Serves 4-6
AudreyAudrey

ingredients

Salad:
  • 1 can southwest black beans
  • 1 can corn, drained
  • 1 green pepper, chopped
  • 1 tomato, diced
  • 1 bunch green onions, chopped
  • 1/4 cup cilantro, chopped
Dressing:
  • 1 teaspoon olive oil
  • Juice of 2 limes
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 2 teaspoon sugar
  • Dash of Tobasco Sauce

directions

In a medium bowl combine beans, corn, green pepper, tomato, green onions. Ina separate bowl whisk together dressing ingrediants. Toss the corn/ bean mixture with the dressing and mix in cilantro.

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