Egg and Sausage Casserole
Chrissie Weyenberg
This casserole is a special occasion dish. It’s quick and easy, but is as unhealthy as it is good. We made this for Dad, Mom, and Katie after our first night in our house on Hayes St.
ingredients
- 1 lb. ground pork sausage
- 1 8 oz. package refrigerated crescent roll dough
- 8 eggs, beaten
- 2 C. shredded mozzarella cheese
- 2 C. shredded cheddar cheese
- 1 tsp dried oregano
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