Roast Chicken with a spicy tang
Vanessa
A simple dish that can serve one or many.
ingredients
- 4 pieces of chicken maryland (or 1 free range chicken, cut in 4 pieces)
- Salt and freshly ground pepper
- 1 tsp chilli flakes
- 100mL extra virgin olive oil
- Juice of 1 lemon
- Extra virgin olive oil to finish
- 1 tbsp chopped parsley
directions
- 1
Preheat oven to 200C.
- 2
Season chicken pieces with salt, pepper and chilli and drizzle with extra virgin olive oil.
- 3
Roast for 1 hour or until golden brown.
- 4
** Serve with mash potato or with Tangy Cous Cous salad
Source: cuisine.com.au (orignally Chicken with samfaina)
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