Banana Pudding

Makes 6 servings

ingredients

1/4 cup + 2 Tb flour
1 cup sugar
1/8 tsp salt
1 cup water
1 cup evaporated milk
2 large eggs, lightly beaten
1/4 cup butter
1 tsp vanilla extract
36 vanilla wafers
3 ripe bananas, sliced
2 cups frozen whipped topping, thawed
toffee bits (optional)

directions

Combine first 3 ingredients in a medium saucepan; stir in water, milk, and eggs. Cook over medium heat, stirring constantly, until mixture thickens. Add butter and vanilla; cook, stirring constantly, until butter melts. Layer vanilla wafers and banana slices evenly in 6 individual dessert dishes; spoon pudding over banana slices. Top each serving with a dollop of whipped topping. Sprinkle each serving with toffee bits if desired.

Source: Kelly