Jill’s Oxnard Green Chile Casserole

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Carly pricco

ingredients

• 1 lg. Can green chiles, 7 oz., diced
• 1 lb. Cheddar cheese
• 1 lb. Monterey jack cheese
• 4 eggs, slightly beaten
• 1 t salt
• 1 t worcestershire
• 1/4 c corn meal
• 2 lg. Cans evaporated milk
• 1 small can tomato sauce

Source: Carly Pricco

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