Greens and Beans

I saw the Neelys on Food Network preparing this dish and it looked good.

Heat olive oil over medium heat in a large Dutch oven.
Add onion and garlic slices. Saute until tender about 3 minutes. Add the red pepper flakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock.
Cover and let cook for 10 minutes.

PREP TIME: 5 min

TOTAL TIME: 20 min

vegetables

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