Greens and Beans
Barbara Echols
I saw the Neelys on Food Network preparing this dish and it looked good.
ingredients
- 2 tablespoons olive oil
- 1 chopped onion
- 2 cloves garlic, sliced
- 1/4 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 2 cups kale, washed, stems trimmed and chopped
- 1 (15-oz) can cannellini beans, drained
- 3/4 cup chicken stock
directions
- 1
Heat olive oil over medium heat in a large Dutch oven.
- 2
Add onion and garlic slices. Saute until tender about 3 minutes. Add the red pepper flakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock.
- 3
Cover and let cook for 10 minutes.
Source: The Neelys - Food Network
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