Thai Peanut Dipping Sauce
Great with skewered chicken and rice
¼ cup crunchy peanut butter
¼ cup rice wine vinegar
¼ cup soy sauce
2 T brown sugar
1 t. sesame oil
½ t. ground ginger
Combine all ingredients in a glass bowl with whisk to blend until creamy.
Can store in airtight container in refrigerator for up to 3 weeks.
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- Recipe byBBQ Sauces Cookbook
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