Awesome Bean Dip (Cowboy Caviar)
Irene Lockwood
Served in South Haven
ingredients
- 1 can of black beans (drained)
- 2 ears fresh corn, cut off cob
- 1/2 bunch Cilantro
- 3 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 1/2 cup green onion
- 1/2 cup red onion
- 1 1/2 teaspoons cumin
- sea salt & pepper to taste
- 1 avocado chopped in 1/2" pieces
- 2 chopped tomatoes
directions
- 1
Mix everything but the tomato and avocado together, refrigerate for 1 hour before serving.
- 2
Just before serving, add the tomato and avocado.
- 3
Serve with multigrain chips
notes
Jim Hahn Recipe Michigan 2008
Source: Irene Lockwood
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