Basil Vinaigrette
Susanne Fordham
Fresh, sassy flavorful dressing to pour on any vegetable salad. Great with haricot verts or steamed asparagus. Acquired at “A Night in Paris” dinner with the Goldbergs on a Packer fundraiser.
ingredients
- 3 cloves garlic, peeled
- 1/2 teaspoon coarse salt
- 1 cup loosely packed fresh basil
- 3 Tablespoons fresh lemon juice
- 1/2 cup olive oil
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notes
This recipe was obtained while out with The Goldbergs for an "evening in Paris".
Source: Susanne Fordham
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