Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette

  • 1 cup large olives with pimiento

  • 1 clove garlic

  • 1 (8-ounce) package cream cheese, softened

  • 1 cup ricotta cheese

  • ½ cup chopped hazelnuts, toasted

  • 1 sliced whole-grain baguette

  • Parmesan pita crisps, store-bought

  • 1 celery heart, cut into sticks

  • Preheat oven 425 degrees F.

  • Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.

Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette photo

PREP TIME: 15 iminutes

TOTAL TIME: 25 min

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