Creole Rice Pilaf

ingredients

2 1/4 cups chicken broth *
1/4 cup white wine *
(*adjust for rice quantity as per liquid instructions on box)
1 stick butter
1-cup brown rice
1/4 cup onion, chopped
Salt and pepper - to taste
1/2 teaspoon oregano
1 1/4 cups mushrooms sliced (optional)
1/2 teaspoon garlic
1/2 teaspoon dried parsley
2 tomatoes, peeled, seeded, and diced
1 ripe avocado
Lemon juice

directions

Cook rice in broth, wine and 6 tablespoons butter. Saute onion, garlic and mushrooms in remaining butter, 3 minutes. Add tomatoes, oregano and season with salt and pepper to taste. Simmer 5 minutes. Peel and dice avocado, toss with lemon juice. Combine all with rice and sprinkle with parsley. Toss again and serve.