Houdini Mac n' Cheese
Jamie Huante
This macaroni and cheese is so good, it’ll disappear quickly when served.
ingredients
- 6 cups of cooked pasta (I like to use penne)
- 4 cups of alfredo sauce (jar sauce is fine)
- 2 cups of shredded cheddar cheese
- 2 cups of shredded jack cheese
- 1/4 teaspoon of nutmeg
- TOPPING:
- 1/4 cup of parmesan cheese
- 1/2 cup of Panko bread crumbs (Japanese)
directions
- 1
preheat the oven to 375. Spray baking dish lightly with non-stick cooking spray.
- 2
Cook pasta ahead of time. Add the first 5 ingredients all at once in a large mixing bowl. Blend and pour into a casserole or baking dish.
- 3
Prepare topping in a small bowl. Sprinkle over the macaroni and bake for about 25-30 minutes, or until brown and bubbly.
notes
This is hands down the best darn macaroni and cheese ever!
Source: Jamie Huante
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