hummus
Very lemony with lots of garlic. Drizzle it with olive oil, put sliced olives on top, sprinkle it with toasted pignoli or paprika, and serve it as a dip for pita bread. Very quick to make and lasts a week in the fridge.
Place all the ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely puréed. Taste for seasoning and serve chilled or at room temperature.
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- Recipe byThe Barefoot Contessa
- Viewed 36 times
PREP TIME: 5 min
TOTAL TIME: 5 min
notes:
Lemons at room temperature produce more juice.



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