Chocolate Bananas
Alex Irvine
Bananas dipped in chocolate and frozen on a stick. One of Deuce’s favorites to help make and then eat.
ingredients
- 2 ripe but firm bananas
- 6 ounces dark chocolate, chopped, or semisweet chocolate chips
- 2 tablespoons vegetable oil
- 1/2 cup granola, chopped pecans or other nuts, or sprinkles (optional)
directions
- 1
Line a baking sheet with nonstick foil or parchment paper.
- 2
Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.
- 3
Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
- 4
Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).
- 5
Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week.
notes
For some reason, kids love these.
Source: Alex Irvine
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