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Pumpkin Soup

JenniferJennifer Cockburn
  (4)

Ingredients

  • 1 pumpkin, chopped
  • 1 onion, chopped
  • 3-4 celery stacks, chopped
  • 1 Bay Leaf
  • 2-4 Bouillon cubes
  • 2 or 4 cups water
  • 1/2 cup heavy cream
  • 1 tbsp salt
  • Pinches of pepper

directions

Boil water, throwing all ingredients in. Cook for 40-45 minutes or until vegetables are soft. If soup in too thick, add water. Remove the Bay Leaf and blend the soup. Add salt, pepper, and heavy cream

notes

this recipe is from Kazuyo

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