Hungarian Tarts
Jennifer Cockburn
recipe is from my Great Grandma Chambre
ingredients
- 1 pound of cottage cheese
- 4 cups of flour
- 1 pound of butter (room temperature)
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notes
This is one of the three things I remember my grandmother Anna Chambre making before she died in 1945. The other two were her creamed spinach and her apple strudel. Deni might remember other dishes she make.
Source: Sharon Skinner
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