Tuna Nicoise Salad
Epicurious Editor
30 minutes
ingredients
- 1/2 teaspoon Dijon mustard
- 1 tablespoon red-wine vinegar
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1/2 pound steamed red potatoes
- 1/2 pound trimmed and steamed green beans
- 3/4 cup cherry tomatoes, halved
- 2 tablespoons Kalamata olives, pitted and slivered
- 1 can (6 ounces) solid white tuna, drained, packed in olive oil
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