Apple -Cream Cheese Torte

total time:
1 hr 30 minutes
Makes 8 servings
CelesteCeleste Statler

Great dessert in the fall when apples are at their best - must be served first day!

ingredients

  • CRUST:
  • 1/2 cup margarine
  • 1/3 cup sugar
  • 1/4 teaspoon vanilla
  • 1 cup flour
  • FILLING:
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/3 cup sugar
  • 3/4 teapoon cinnamon
  • 6 cups tart apples, peeled and sliced
  • 1/4 cup almonds, sliced - if desired

directions

  • 1

    CRUST;

  • 2

    Cream together margarine, sugar and vanilla. Blend in flour; mix well. Pat dough onto bottom and about 1 inch up the sides of a 10 inch spring form pan. Crust will be very thin.

  • 3

    FILLING:

  • 4

    Cream together cream cheese and 1/4 cup sugar. Add egg and vanilla; beat until smooth. Pour into prepared spring form pan. Combine 1/3 cup sugar and cinnamon; toss apples with sugar/cinnamon mixture. Spoon or arrange over cream cheese layer; sprinkle with almonds if desired.

  • 5

    Bake a 450 degrees F for 10 minutes. Reduce heat to 400 degrees F and continue baking for 35 minutes, until apples are tender. Cool before removing rim of pan. Serve immediatiely.

notes

I've got a Cook in Kalamazoo recipe

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