Berry Cheesecake
Michael T
ingredients
- 1/2 cup organic granola
- 1 cup Flex 500 cereal
- 2 egg whites
- 1 teaspoon powdered gelatin
- 3 1/2 cups low-fat strawberry yogurt
- 2 8-ounce packages low-fat cream cheese
- 4 pints blackberries, for garnish
- 2 pints strawberries, for garnish
- mint leaves, for garnish
directions
- 1
Heat oven to 375F.
- 2
Put granola and cereal into a large freezer Ziploc bag. Gently crush with rolling pin to form a coarse mixture.
- 3
In a small bowl, lightly whip egg whites. Add cereal mixture and stir to combine. Transfer this mixture to 8-inch springform pan and spread evenly over bottom of pan. Bake for 15 minutes. Remove from oven and cool.
- 4
In a blender, mix together yogurt and gelatin. Add cream cheese and blend until mixture is smooth.
- 5
Pour yogurt mixture into springform pan and spread evenly over crust.
- 6
Cover with plastic wrap and chill for 12 hours to set.
- 7
To serve: remove outer ring from pan and cut cheesecake into pieces. Garnish with fresh berries and mint leaves.
Source: Michael T
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