Homemade Spicy Turkey Sausage
Michael T
ingredients
- 2 1/2 pounds turkey meat, diced
- 1/2 cup chopped garlic
- 6 teaspoons chili powder
- 4 tablespoons paprika
- 2 teaspoons cayenne
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1 teaspoon crushed red pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- 2 teaspoons onion powder
- 1/2 teaspoon garlic powder
directions
- 1
Prepare the smoker. In a large mixing bowl, add the turkey. In a small mixing bowl, combine the remaining ingredients together. Mix well.
- 2
Toss the turkey with the seasoning blend and mix well. Cover and refrigerate for 24 hours.
- 3
Grind the meat twice in a meat grinder fitted with a 1/2-inch die. A food processor could also be used to grind the meat. Stuff half of the mixture into 1 1/2-inch casings, forming 6-inch links. Form the remaining into 3 (1/2 pound) patties. You can either use the sausage fresh or smoke the sausage. For the smoked sausage: Place the sausage in the smoker and cook for 10 to 15 minutes.
Source: Michael T
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