Chicken Diane
Devlin Usher
ingredients
- 4 chicken breasts
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 Tb lemon juice
- 2 Tb olive oil
- 2 Tb butter
- 2 Tb onion powder
- 3 Tb brandy, whiskey, or bourbon
- 3 Tb chopped parsley
- 2 tsp honey mustard
- 1/4 C chicken broth
directions
- 1
Season chicken before cooking. Heat 1 Tb of butter and 1 Tb of oil together in a 10" skillet. Cook chicken for 5 minutes on each side, until browned outside and no longer pink inside. Set aside.
- 2
Add brandy, lemon juice, onion pwder, parsley, and mustard to pan. Cook for 15 seconds, whisking constantly. Add chicken broth and stir until smooth. Add remaining butter and oil. Pour over chicken and serve.
Source: Devlin Usher
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