This is a low-fat version of the original recipes, but don’t forget it is still rather fattening! But then again, if you’re gonna have dessert... have a real dessert!
1 (3oz) pkg ladyfingers, cubed
½ C brewed coffee
1 (8oz) pkg cream cheese
½ C sweetened condensed milk
splash of regular milk
Divide ladyfinger cubes among dessert bowls and drizzle with coffee. Set aside.
In a bowl, beat together cream cheese, condensed milk, and milk. Beat until smooth, then spoon over ladyfingers. Chill in fridge for at least 1 hour.
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