Chicken Enchiladas

Preheat over to 350*F. Spray 9x13" baking dish with cooking spray. Spray skillet with cooking spray and heat over med-high flame. Add chicken and season with garlic and onion. Cook 3 minutes per side, or until chicken is no longer pink in the middle. Place one piece of chicken in each tortilla. In a bowl combine sour cream, green onion, and cumin. Divide sour cream mixture evenly between 8 tortillas and rull up burrito-style. Place seam side down in baking dish. Sprinkle with shredded cheese and cover dish with foil. Bake for 35 minutes.