Coconut Rice
To be served with Mango Chicken.
1⅓ C white rice
2½ C water
½ tsp salt
⅓ C coconut milk
¼ C shredded coconut
Rinse rice thoroughly under cold water until it runs clear. Drain. Place rice in wok & pour in water, milk, & salt. Bring to boil then reduce heat, cover, & let simmer for 10 minutes. Fluff with fork & garnish with coconut.




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