Sweet & Sour Chicken with Mango

A very sweet, exotic dish, which is best served with coconut rice.

Cut chicken into cubes. Slice mango & scallions. Heat oil in wok & stir fry chicken for 10 minutes. Add garlic, mango, scallions, & bean sprouts. Stir fry for 3 minutes. Mix together vinegar, honey, ketchup, & cornstarch in a bowl & pour over chicken. Stir fry until sauce thickens.

PREP TIME: 5 min

TOTAL TIME: 20 min

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