Crab Wontons
Dana mccray
Just like Chinese take-out, but without all the fat because they are baked.
ingredients
- 1 (6 oz.) can crab meat
- 1 tbsp. chopped green onion
- 1/2 c. mayonnaise
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. garlic powder
- 1 c. shredded Swiss cheese
- 1 tsp. lemon juice
- 48 won ton wrappers
directions
- 1
Preheat oven to 400 degrees.
- 2
Spray mini muffin pan with non-stick cooking spray.
- 3
In a medium bowl mix together crab meat, green onion, mayonnaise, lemon juice, spices and Swiss cheese.
- 4
Lay 2 wonton wrappers on top of each other so that the corners don’t match. Spoon approx. 1 tbsp. crab meat mixture onto wontons and place in muffin pan, so that the corners of the wonton wrappers are sticking up.
- 5
Bake for 12 minutes or until lightly browned. Serve warm.
Source: Dana mccray
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