Rum Raisin Pound Cake
ingredients
- 1 1/2 cups brown raisins
- 2 1/4 cups sifted all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
- 1 2/3 cups sugar
- 5 large eggs
- 7 tablespoons dark rum
- 2 teaspoons vanilla extract
- 1/2 cup powdered sugar
- 2 teaspoons whipping cream






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