Applescotch pie

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Jane Palen

ingredients

• 5 cups thinly sliced, peeled apples
• 1 cup packed brown sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/4 cup flour
• 2 tablespoons sugar
• 3/4 teaspoon salt
• 1 teaspoon vanilla
• 3 tablespoons butter
• pastry for double crust pie

Source: Jane Palen

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