chocolate fondue
Alex Irvine
ingredients
- 4 cups hot fudge
- 1/4 cup grated bittersweet chocolate
- 1/4 cup chocolate syrup
- 1 oz orange liqueur (Grand Marnier)
directions
- 1
Melt hot fudge until smooth.
- 2
Stir in chocolate, syrup and liqueur.
- 3
Transfer to fondue pot to serve.
- 4
Serve with strawberries, bananas, marshmallows, apples, pound cake, graham crackers & anything else that is yummy dipped in chocolate.
Source: Mary Irvine
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