white castle turkey stuffing
Alex Irvine
Best if using sliders from a White Castle, not frozen...
ingredients
- 10 White Castle hamburgers, pickle removed
- 1 1/2 cups celery, diced
- 1 1/4 tsp ground thyme
- 1 1/2 tsp ground sage
- 3/4 tsp coarse black pepper
- 1/4 cup chicken broth
directions
- 1
In a large mixing bowl, tear the White Castles into pieces and add the diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of Turkey just before roasting.
- 2
Note: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivalent of 3/4 cup stuffing per pound.
notes
Part of the "Thanksgiving Rotation."
Source: Alex Irvine
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