puerco pibil
Alex Irvine
Johnny Depp’s favorite meal in Rodriguez’s El Mariachi remake...
ingredients
- 5 lb pork butt Achiote Paste
- In coffee grinder, grind:
- 1/2 cup OJ
- 5 Tbs Annatto seeds
- 1/2 cup white vinegar
- 2 tsp Cumin seeds
- 2-3 Habañero peppers (seeds to taste)
- 1 Tbs pepper seeds
- 2 Tbs salt 8 allspice
- 8 cloves garlic 1/2 tsp cloves
- 5 lemons
- Tequila
directions
- 1
Mix OJ, vinegar, habañeros, Achiote paste, salt, garlic in blender. (The smoother the better.)
- 2
Add the juice of 5 lemons and a splash of good tequila.
- 3
Cut pork into 2 inch squares, soak with above in large zip-lock bags.
- 4
Line pan with banana leaves, cover with tinfoil, roast 4 hrs @ 325.
- 5
Serve on white or Spanish rice.
Source: Robert Rodriguez
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