John Kinsella’s mom’s
Salt and Pepper
Onion
Mushrooms
1 cup chicken broth
¼ cup brandy
2 tbsp dry sherry
1 cup sour cream
Sauté breasts ‘til golden brown (remove buck shot)
Sauté onions and mushrooms
Add broth (and breasts?) and simmer covered 45 minutes
Add booze and sour cream
simmer

PREP TIME: 15 min
TOTAL TIME: 1 hr
Only makes the rotation if a friend goes pheasant hunting and has leftovers for us.
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