pheasant breasts
Alex Irvine
John Kinsella’s mom’s
ingredients
- Salt and Pepper
- Onion
- Mushrooms
- 1 cup chicken broth
- 1/4 cup brandy
- 2 tbsp dry sherry
- 1 cup sour cream
directions
- 1
Sauté breasts ‘til golden brown (remove buck shot)
- 2
Sauté onions and mushrooms
- 3
Add broth (and breasts?) and simmer covered 45 minutes
- 4
Add booze and sour cream
- 5
simmer
notes
Only makes the rotation if a friend goes pheasant hunting and has leftovers for us.
Source: Alex Irvine
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