pheasant breasts

pheasant breasts photo
prep time:
15 min
total time:
1 hr
Makes 2-4 servings
AlexAlex Irvine

John Kinsella’s mom’s

ingredients

  • Salt and Pepper
  • Onion
  • Mushrooms
  • 1 cup chicken broth
  • 1/4 cup brandy
  • 2 tbsp dry sherry
  • 1 cup sour cream

directions

  • 1

    Sauté breasts ‘til golden brown (remove buck shot)

  • 2

    Sauté onions and mushrooms

  • 3

    Add broth (and breasts?) and simmer covered 45 minutes

  • 4

    Add booze and sour cream

  • 5

    simmer

notes

Only makes the rotation if a friend goes pheasant hunting and has leftovers for us.

reviews

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
  • top cookbook recipes
  • best web recipes
  • your personal recipes

RECIPES SAVED TO TASTEBOOK

2 , 7 0 4 , 6 2 0
Join TasteBook, it's Free!

Win a $250 gift card from Williams-Sonoma

Willams_sonoma_card2 Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!

Enter Pin it & Win it

Best Challah (Egg Bread)

Smitten Kitchen

Recommended Collections

Explore more recipe collections »

make a cookbook & personalize it!

a cool + fab gift »