pheasant breasts

John Kinsella’s mom’s

  • Salt and Pepper

  • Onion

  • Mushrooms

  • 1 cup chicken broth

  • ¼ cup brandy

  • 2 tbsp dry sherry

  • 1 cup sour cream

  • Sauté breasts ‘til golden brown (remove buck shot)

  • Sauté onions and mushrooms

  • Add broth (and breasts?) and simmer covered 45 minutes

  • Add booze and sour cream

  • simmer

pheasant breasts

PREP TIME: 15 min

TOTAL TIME: 1 hr

notes:

Only makes the rotation if a friend goes pheasant hunting and has leftovers for us.

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