Thai Beef & Noodles

Start a large pot of water to boiling for making the noodles. Add salt and cover to make it go faster.

Meanwhile, Combine all sauce ingredients in a blender container. Add ½ C of hot water & blend until smooth, about 30 seconds.

Cut the steak on a slant into the thinnest slices you’re able to. This is easy if beef is put in the freezer for 15 minutes before hand. In a bowl, mix together soy sauce, pepper, cornstarch, sugar, & vinegar. Add meat slices and stir to coat. Set aside.

Cook noodles in boiling water according to package directions, then drain. If they finish before the vegetables do, toss the noodles with ⅓ C of the peanut sauce.

While noodles are cooking, heat 2 Tb of oil in a wok or large skillet over high heat. Add beef & separate the pieces as they cook. Remove to a bowl. Add remaining Tb of oil & garlic to the pan & cook a few seconds until fragrant. Stir in the broccoli slaw & cook, stirring constantly for 1 minute. Add beef & stir to heat thru. Add ¼ C of peanut sauce & remove from heat.

Put noodles on a plate, top with beef, drizzle with sauce, serve.