Fried Rice
Devlin Usher
I surely didn’t create fried rice, but I did this without use of a reference recipe, so it’s kinda original.
ingredients
- 2 C water
- 2 C rice
- 1 chicken breast
- 5 Tb oil
- 1/2 C teriyaki sauce
- 1/2 C soy sauce
directions
- 1
In a small saucepan, bring water to boil. Once boiling, remove from heat and add rice. Cover & set aside.
- 2
Meanwhile, in a large skillet, heat 1 Tb oil. Fry chicken breast, about 5 minutes on each side, until brown and cooked through. Cut into small strips & set aside. (I know it seems silly to use a big skillet for 1 piece of chicken, but you’ll be frying the rice in it too.)
- 3
Add remaining oil to skillet. Add cooked rice, teriyaki, and soy sauce. Fry, stirring constantly to prevent sticking, until a nice golden brown then remove from heat. Add chicken & serve.
notes
Don't skimp on oil! This stuff sticks!
Source: Devlin
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