crabcakes á la Mary
Good for eating with other crab cakes...
Combine all ingredients except the olive oil. Mix gently and form into 4 cakes. Place on wax paper and chill in fridge for at least 20 minutes.
Heat olive oil in a large skillet over medium heat. Fry cakes, 4 minutes per side.
Serve with salad and chilled wine.
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- Recipe byMary Irvine
- Viewed 45 times
PREP TIME: 15 min
TOTAL TIME: 25 min
notes:
Garlic Mayo and Gulden's mustard are good sides...



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