Dan Dan Mein

Place ground pork in a bowl. Add seasoning ingredients & barbeque sauce; mix well & set aside.

To make sauce, mash bean sauce into a paste. Add chili sauce, oyster sauce, sugar, & garlic; mix well & set aside.

Bring water to a boil & add noodles. Boil uncovered for 2 minutes, stirring often to prevent sticking. Drain and rinse thoroughly.

Heat wok (or large skillet) & add 1 Tb soil. Add ground pork and stir fry for 2 minutes over high heat. Add chicken broth & bamboo shoots. Cover & cook for 2 minutes. Add bean sprouts & stir fry for 1 minute. Remove from wok & set aside.

Rinse noodles under cold water again & drain (they must be slightly moist so they don’t stick together). Add 2 Tb of oil to heated wok and add noodles. Stir fry for 2 minutes over high heat.

Add sauce mixture & mix thoroughly. Then add pork mixture as well. Remove to a platter & sprinkle with green onions. Serve.