½ cup sour cream
3 Tbs mayonnaise
3 Tbs milk
½ tsp ground cumin
mix together and set aside
1½ lbs large peeled & deveined shrimp
3 Tbs butter, melted
2 large garlic cloves, minced
4 limes cut in quarters
½ tsp sea salt
8 six-inch corn tortillas
2-3 cups shredded cabbage
green tomatillo sauce
Guacamole
Spear shrimp on skewers. Mix garlic and butter in bowl and brush on shrimp. Place shrimp kebabs on grill along with the lime wedges. Cook 4 minutes per side, until shrimp are opaque, and limes are browned. Remove from grill. Lightly salt shrimp. Grill tortillas for 30 seconds a side.
To serve, pull the shrimp off the skewers and divide evenly among tortillas. Top with cabbage, sour cream sauce, tomatillo sauce & guacamole. Spritz with lime.
PREP TIME: 15 min
TOTAL TIME: 25 min
The grilled garlic shrimp are great. They don't have to be in tacos, but can be a side in a surf & turf and etc.
Make Your
Own Cookbook, It's Easy!
Turn your online
Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.
one moment, loading recipe.....