zucchini sauté
Alex Irvine
From Jack Soldate via Tom Buchanan
ingredients
- 5 large zucchini grated
- 2 Tbs butter
- salt
- 1 clove garlic
- 5 Tbs Heavy cream
directions
Grate zucchini and place in bowl. Sprinkle with 2 tsp salt, mix thoroughly. Let stand 30 minutes. Place in colander or sieve and rinse under cold water, then squeeze by handfuls until pretty dry and place in medium hot skillet with butter. Cook slowly. Add minced garlic and black pepper to taste. After approximately 6 minutes of stirred cooking in butter add cream, stir and remove from heat. Enough for 3 portions.
Source: Mary Irvine
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