corn fritters

Great with lobster roll sandwiches...

While corn is draining, mix egg, salt, milk, flour, baking powder, butter and sugar. Stir with a wooden spoon. Let sit for 5 minutes.
Heat fat. Drop corn mixture by teaspoonfuls into hot fat. Cook until puffy and golden brown. Only cook a few at a time to avoid crowding in the pan.
Drain on a paper towel. Serve warm with honey.

PREP TIME: 15 min

TOTAL TIME: 20 min

notes:

Nothing like deep frying, is there?

vegetables

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